Casa Nespolo is a Nice-Italian caterer where Thomas and Michela prepare artisanal cuisine with fresh ingredients. They offer homemade dishes, fresh pasta, and gourmet deli items with authentic flavors.
On Rue Barla, the Nice-Italian caterer Casa Nespolo is a delightful success! Combining culinary expertise and a sense of service, Thomas and his wife Michela continually enchant food lovers. Their homemade cuisine deliciously reflects their origins, stories, and family recipes!
Since their childhood, both have learned their trade in their parents’ restaurants (Thomas at the famous “Lou Pantail” and Michela in Sardinia) and in demanding gastronomic establishments. Their cuisine is a true gastronomic pleasure, full of tradition, creativity, and sharing!
Passionate and hardworking, our young couple offers carefully prepared products and dishes using fresh ingredients. Their suppliers are exclusively local and Italian artisans. They prioritize the quality of each ingredient to delight taste buds!
The Taste of Authenticity
Their catering menu, combining Nice and Italian cuisine, offers a range of succulent and flavorful dishes… making it hard to choose and resist!
Fresh pasta: tagliatelle, ravioli daube & spinach ricotta, cannelloni, lasagna…
Italian dishes Sicilian style: arancinis, eggplant parmigiana, zucchini pancetta parmesan tart, caponata…
Nice dishes: Parmesan gratinated polenta, capoun, beef meatballs in tomato sauce, daube, stuffed vegetables, stuffed sardines…
Suggestions are also offered to vary gourmet pleasures: octopus Luciana style, polpettone, cordon bleu, salmon with honey and citrus…
Everything is homemade, and the pasta is handcrafted! From kneading to cutting… an Italian pasta made with eggs and durum wheat semolina (more digestive and gourmet). As you can tell, their recipes aim to be ancestral and true!
An Italian gourmet deli is also offered, featuring cold cuts, cheeses, wines, condiments, homemade panettone, as well as desserts like tiramisu, rum baba, cannoli…
Casa Nespolo is an artisanal caterer prioritizing traditional Nice and Italian flavors. Thomas and Michela share their cultural cuisine with love and impress us with their hard work, expertise, and authentic taste!
A Chat with Thomas and Michela
How would you define the role of a caterer?
“Being passionate about cooking and service. It’s a demanding job that requires a lot of time; we start at 4:30 AM and finish at 7:30 PM. Our entirely homemade cuisine requires organization, rigor, and versatility. As well as listening to and advising customers while envisioning their meal!”
What do you wish to convey through your cuisine?
“Bringing joy through simple offerings. Showing that something wonderful and extraordinary can be found by simply cooking with quality ingredients.”
What are your latest creations?
“We create aperitif platters with cold cuts, cheeses, and ricotta bread. We offer pasta boxes prepared on the spot, focaccias, and sandwiches for a quick lunch. Everything is homemade, even our bread!”
What are your plans?
“To continue this lovely culinary path. Established for two years, we are happy with the positive feedback and regular customers. We are considering expanding our services: private events, home cooking, culinary workshops… so many ideas to share our passion!”
Practical Information:
Casa Nespolo
Address: 21 rue Barla – 06300 Nice
Phone: 04 92 04 35 19
Opening hours: Tuesday to Saturday 9:30 AM – 6:30 PM
Sunday 9:30 AM – 12:30 PM.
